Avocado on toast topped with scrambled egg.
This might seem like a strange combination, but trust me, when I first tried this I was addicted instantly. Quite simply it’s one of the tastiest, quickest breakfasts I’ve ever cooked. The combination of creamy cool avocado and buttery scrambled eggs is a taste sensation.
All you need to do is mash one medium avocado, season with salt and pepper, and spread onto a thick slice of toasted granary bread. Cook your eggs as you like. I usually whisk two eggs and cook really quickly in a frying pan with a knob of butter. The eggs only take about a minute, as I like mine quite loose.
Add a few dashes of Tobasco, salt and pepper and there you have it.