After missing last year’s Inishfood I certainly wasn’t going to let that happen a second year in a row so to say I was looking forward to Inishfood 2012 was an understatement. Driving to Harry’s restaurant at Bridgend in Donegal on the Saturday morning I was full of anticipation as to what I would learn, who I would meet and what I might taste. Continue reading
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The Pickled Quince
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