As a cheesemonger in Galway in my early 20s, the only thing that would ever cure a raging hangover was a lunchtime visit to Da Tang Noodle house on Middle Street. Once I’d slurped and lip smacked my way through a steaming bowl of their spicy chicken noodle soup, electrolyte levels re-balanced, all washed down with a cold Tingstao beer, the world was a better place and I was ready again to extol the virtues of a stinky Epoisses or a mature Appenzeller to the Galway masses. Continue reading
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The Pickled Quince
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