After missing last year’s Inishfood I certainly wasn’t going to let that happen a second year in a row so to say I was looking forward to Inishfood 2012 was an understatement. Driving to Harry’s restaurant at Bridgend in Donegal on the Saturday morning I was full of anticipation as to what I would learn, who I would meet and what I might taste. Continue reading
Tag Archives: Donegal restaurant
Inishfood – The future of food belongs to the gourmet
1 Comment | tags: Colin Tudge, Dermot Carey, Donal Doherty, Donegal, Donegal restaurant, Harry's, Inishfood, Inishowen, Trevor Sargeant | posted in Uncategorized
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