We were leaving the civilised rolling vineyards and refinement of Tuscany for the saline grittiness of Sicily. Sea, cragged coast line, salty locals, an island a law unto itself. The ocean was calling us, we were ready to immerse ourselves in the baking sun and cooling water for a week and gorge on the freshest of seafood.
Tag Archives: sardines
The Pickled Quince
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Popular TagsAnchovies Artisan Asian chicken soup Asian recipe Bakewell tart Baking Ballyhackamore Belfast Belfast baker Belfast Blonde Biodiversity Bridgestone Guide brunch Brunch in Belfast cakes Cakes by James Cefalu Chicken noodle soup clams coffee Colin Tudge Craft beer Dermot Carey Donal Doherty Donegal Donegal restaurant dough Equinox Shop and Cafe Gelato Harry's hidden Belfast Hilden Hilden Brewing Company Il Pirata independent Belfast business Independent shops Inishfood Inishowen Irish Moiled Italian food Italy James Watson lunch lunch in Belfast Merchant Hotel mussels Neill's Hill olives onions pasta pastry Pheasants' Hill pizza Pork buns ragu recipe rare breeds Restaurant review Restaurants in East Belfast sardines seafood Sicily Slow Food smoked salmon steak tart Thai fish sauce The Tap Room Tony O'Neil traditional Italian food travel writing Trevor Sargeant Tuscany Umami Vongole wedding cakes